It is a great cheese for melting and of course adds even more gooey, melty goodness to this loaded mac and cheese recipe. I love this cheese for its buttery and hint of roasted nuts flavor. Yet it is a velvety smooth cheese that adds even more richness to this dish. This cheese is reminiscent of a fondue cheese with its creamy, slightly salty, and nutty flavors. After the mac and cheese comes out of the oven, a little bit of this cheese sprinkled on top adds a nice Italian style flavor. It is a dryer cheese with a fruity and nutty taste, and it is mostly consumed grated over pastas or used in soups and risottos. It will add even more creaminess to the smooth sauce. This is a great addition to the cheese sauce. For me, it takes this casserole dish over the top for a comfort food. It’s hard not to include mozzarella as it adds that extra gooey and stringiness. Of course, the sharp cheddar cheese has the most cheddar flavor, with medium in the middle, and mild has a more subtle and milky cheese flavor. It also comes as a yellow or white cheddar. This classic cheese is generally found as a sharp, medium, or mild. Here are a few ideas for different types of cheese. However, this is a wonderful recipe to switch up the cheese to your favorite one. Today we used a combination of shredded cheddar and mozzarella. What other cheese can I use in this casserole?Īlong with the Velveeta, this recipe uses 1 cup of shredded cheese as a topping for additional cheese flavor.
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